Recommended Citation
Morgan P. Arons,
A Chef’s Guide to Patent Protections Available for Cooking Techniques and Recipes in the Era of Postmodern Cuisine and Molecular Gastronomy,
10 J. Bus. & Tech. L.
137
(2015)
Available at: https://digitalcommons.law.umaryland.edu/jbtl/vol10/iss1/8
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