A Chef’s Guide to Patent Protections Available for Cooking Techniques and Recipes in the Era of Postmodern Cuisine and Molecular Gastronomy

Authors

Morgan P. Arons

Recommended Citation

Morgan P. Arons, A Chef’s Guide to Patent Protections Available for Cooking Techniques and Recipes in the Era of Postmodern Cuisine and Molecular Gastronomy, 10 J. Bus. & Tech. L. 137 (2015)
Available at: https://digitalcommons.law.umaryland.edu/jbtl/vol10/iss1/8